Im calling this set the “Makers Choice” set, the handles are all made from gidgee with copper but are different shapes and styles, they are what I like to use in the kitchen , what feels good in my hand, so I have gone for ergonomics rather than making them look the same.

A beautiful set of 3 unique knives to tackle all of the jobs in the kitchen.

Hand forged from recycled sawmill blades with gidgee timber handles, brass pins and spacers

This set consists of ;

chef knife - blade length; 200mm (7 3/4 inches) overall length, 330mm width of blade at heel; 47mm thickness of spine at handle; 3 tapering to less than 1mm , weight; 200 Balance; good

nakiri style chef knife - blade length; 140mm (5 1/2 inches ) overall length, 305 mm width of blade at heel; 53mm thickness of spine averages about 2.2mm , weight; 183gm Balance; good . the blade has a concave S -Grind to help with food release. Being such a thin blade its designed for up and down cutting of softer materials so please go easy with sideways pressure such as may occur when breaking open a pumpkin.

Paring Knife - blade length; 107mm overall length, 220mm width of blade at heel; 28mm thickness of spine at handle; 2.2mm tapering to less than 1mm

To purchase individually these knives would add up to $1110

Please read the care instruction page before purchase. Being made from old saws this is carbon steel ( AKA black steel) , not stainless steel so will tarnish and develop a patina with time and may rust if not cared for. Thank you.

All chef knives come with complementary tins of Artisan’s son wood and metal conditioners