A stunning hand forged damascus nakiri style chef knife . the pattern welded or “damascus” steel is 104 layers of high carbon steel

The handle is made from gidgee with stainless steel and G10 spacers

Nakiri knives are a Japanese style of knife used to prepare vegetables.

Blade length is 120 mm (4 ½ inches) and its 50 mm deep at the heel. overall length is 260 mm . the spine is 2.3 mm wide near the handle tapering to 1.5mm Weight is about 150 gm nice balance

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All knives come with complementary tin of DBK Knife Wax , a blend of and food grade paraffin oil and pure bees wax , to help keep the handle and steel in good condition.