Im calling this set the “Makers Choice” set, the handles are all made from gidgee timber with copper but are different shapes and styles, they are what I like to use in the kitchen , what feels good in my hand, so I have gone for ergonomics rather than making them look the same.

A beautiful set of 4 unique knives to tackle all of the jobs in the kitchen.

Hand forged from recycled sawmill blades with gidgee timber handles, brass pins and spacers

This set consists of ;

Chef knife - blade length; 210mm (8 1/4 inches) overall length, 350mm width of blade at heel; 47mm thickness of spine at handle; 3 tapering to less than 1mm , weight; 225 Balance; good

Nakiri style chef knife - blade length; 135mm (5 1/4 inches ) overall length, 285 mm width of blade at heel; 52mm thickness of spine averages about 3mm , weight; 206 gm Balance; good . the blade has a concave S -Grind to help with food release. Being such a thin blade its designed for up and down cutting of softer materials so please go easy with sideways pressure such as may occur when breaking open a pumpkin.

Small Chef Knife - blade length; 145mm (5 1/2 inches) overall length, 260mm width of blade at heel; 41mm thickness of spine at handle; 3 tapering to less than 1mm , weight; 144gm Balance; good

Paring Knife - blade length; 107mm overall length, 230mm width of blade at heel; 28mm thickness of spine at handle; 2.3mm tapering to less than 1mm

To purchase individually these knives would add up to $1550

Please read the care instruction page before purchase. Being made from old saws this is carbon steel ( AKA black steel) , not stainless steel so will tarnish and develop a patina with time and may rust if not cared for. Thank you.

All chef knives come with complementary tin of DBK Knife Wax , a blend of and food grade parrafin oil and pure bees wax , to help keep the handle and steel in good condition.