A beautiful set of 3 knives to tackle all of the jobs in the kitchen.

Hand forged from recycled sawmill blades with japanese inspired hidden tang blackbutt timber handles with gidgee bolsters and stainless steel / G10 spacers

This set consists of ;

Chef knife - blade length; 215mm ( 8 1/2 inches) overall length, 380mm width of blade at heel; 49mm thickness of spine at handle; 3.2mm tapering to less than 1mm , weight; 224 gm, Balance; good

Nakiri style chef knife - blade length; 130mm ( 5 inches) overall length, 290mm width of blade at heel; 51mm , thickness of spine at handle; 3.2mm weight; 151 gmBalance; good, this blade has a hollow, “S grind” to help with food release.

Paring Knife - blade length; 125mm overall length: 245mm width of blade at heel; 34mm thickness of spine at handle; 3 mm tapering to less than 1mm

To purchase individually these knives would cost $ 1220

Please read the care instruction page before purchase. Being made from old saws this is carbon steel ( AKA black steel) , not stainless steel so will tarnish and develop a patina with time and may rust if not cared for. Thank you.

All chef knives come with complementary tin of DBK Knife Wax , a blend of and food grade parrafin oil and pure bees wax , to help keep the handle and steel in good condition.