A stunning hand forged nakiri style chef knife . the blade is hand forged from an old sawmill blade

The Japanese inspired hidden tang handle is made from gidgee timber with stainless steel and G10 spacers

Nakiri knives are a Japanese style of knife used to prepare vegetables, the blade has a concave S -Grind to help with food release. Being such a thin blade its designed for up and down cutting of softer materials so please go easy with sideways pressure such as may occur when breaking open a pumpkin.

Blade length is 175 mm (just under 7 inches) and its 52 mm deep at the heel. overall length is 335 mm . the spine is approximately 2 mm wide mm for most of the spine . Weight is about 215 gm nice balance

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All chef knives come with complementary tins of Artisan’s son wood and metal conditioner